Raspberry Sour - Beer Recipe - Brewer's Friend

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Raspberry Sour

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday March 18th 2019
1.033
1.008
3.3%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb New Zealand - Pilsner Malt0.95 lb Pilsner Malt 37.3 1.93 50%
1.05 lb Flaked Wheat1.05 lb Flaked Wheat 34 2 50%
2 lbs / $ 0.00
 
Target Water Profile
Christchurch, Canterbury, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 8 32
Equipment Profile Used: System Default
"Raspberry Sour" Berliner Weisse beer recipe by Campbell Tiffin. All Grain, ABV 3.27%, IBU 0, SRM 2.89, Fermentables: (Pilsner Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 04:49 UTC