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tims pils

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday March 18th 2019
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1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 93.6%
0.75 lb Mecca Grade - Opal 220.75 lb Opal 22 $ 3.49 / lb
$ 2.62 		24 22 6.4%
11.75 lbs / $ 2.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 75 min 23.32 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.62 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.18 12.5%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 10 min.
 
Yeast
CellarScience - Berlin
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"tims pils" German Pilsner (Pils) beer recipe by Tim Twobottles. All Grain, ABV 5.24%, IBU 30.11, SRM 5.56, Fermentables: (Bohemian Pilsner, Opal 22) Hops: (Cluster, Saaz) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-11-13 20:46 UTC