Make Ya Wanna Punch an Old Lady - Beer Recipe - Brewer's Friend

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Make Ya Wanna Punch an Old Lady

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: mandalinski
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday March 18th 2019
1.063
1.013
6.5%
27.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 25%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.93 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 16.26 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb PB2 Flavor Secondary 7 days
2 lb pb2 Flavor Boil 7 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal strike at 164 Temperature -- 154 °F 75 min
5.25 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Make Ya Wanna Punch an Old Lady" Mixed-Style Beer recipe by mandalinski. All Grain, ABV 6.52%, IBU 27.19, SRM 8.1, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Barley, Victory) Hops: (Domestic Hallertau, Warrior) Other: (PB2, pb2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 16:13 UTC