Peach Milkshake IPA - Beer Recipe - Brewer's Friend

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Peach Milkshake IPA

300 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday March 18th 2019
1.090
1.023
8.7%
28.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 50.8%
3 lb German - Carapils3 lb Carapils 35 1.3 19%
3.75 lb Canadian - Honey Malt3.75 lb Honey Malt 37 25 23.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 21 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.14 10%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.09 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 10.69 42.8  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.51 38.1
Equipment Profile Used: System Default
 
Notes

Attempt 1

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 18:39 UTC