California in Vienna - Beer Recipe - Brewer's Friend

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California in Vienna

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday March 18th 2019
1.055
1.013
5.5%
38.5
10.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 85.1%
1 lb American - Victory1 lb Victory 34 28 4.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.2%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 3.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 22.64 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Aroma 15 min 7.49 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8.2 Whirlpool 0 min 8.38 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
- Brulosophy Blend
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 7g, Epsom 3g, CaCl 10g. 1.1 Balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.07 gal (76.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 7.07 gal (28.27 qt) sparge/top-off. 17.19 68.8  
Strike water volume (equipment estimates 15.84 g | 63.4 qt) 17.19 68.8  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 19.07 76.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 11 44  
Total: 17.19 68.8
Equipment Profile Used: System Default
"California in Vienna" American Light Lager beer recipe by zzlay@icloud.com. BIAB, ABV 5.47%, IBU 38.51, SRM 10.01, Fermentables: (Vienna, Victory, Caramel / Crystal 10L, Caramel / Crystal 20L, Caramel / Crystal 60L, Acidulated Malt) Hops: (Northern Brewer) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-04-09 18:51 UTC