| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
| 3 lb | American - Rye | 38 | 3.5 | 18.8% | |
| 3 lb | American - Wheat | 38 | 1.8 | 18.8% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 16.4 | 11.1% | |
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 9.99 | 44.4% | |
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 5.98 | 44.4% | |
| 4.50 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 gal | Infusion | -- | 152 °F | 60 min | |
| 7 gal | batch sparge | Sparge | -- | 168 °F | 12 min |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
| Mash volume with grains | 8.28 | 33.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) | 8.75 | 35 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.67 g | 50.7 qt) | 13.5 | 54 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 15.75 | 63 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
3/30/2019 8:16 PM over 6 years ago |
-1 | Yeast Starter | 1.036 | 1.4 Liters |
2/20/2021 3:43 AM over 4 years ago |
Mfg Date: 2019/01/24 Viable yeast: 55 mil Since its a belgian, gonna go for a pretty low pitch count, between the 0.5 and 0.75 pitch count modifier. DME Required: 5.1 oz, 143.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.38 Ending Cell Count: 256 billion cells Resulting Pitch Rate: 0.72M cells / mL / °P |
||
|
3/31/2019 8:54 PM over 6 years ago |
+0 | Mash Complete |
2/20/2021 3:43 AM over 4 years ago |
- 7 gal @ 164 F + 16 lb @ 73.5 F = 152 F mash in (1.75 qt/lb) - added 7 gal @ 165.1 F, but was a bit slow about it - @ 150.6 F @ 60 min - @ 148.8 F @ 20 min pre-stir, @ 150.1 F post - @ 148.5 F @ 0 min - got 4.6 gal first runnings - added 7 gal @ 182 F on meat thermometer - @ 160.3 F @ 12 min - got 6.9 gal second runnings |
||||
|
4/1/2019 12:00 AM over 6 years ago |
+1 | Brew Day Complete | 1.039 | 10.5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
- bravo @ 14.1 AA - hallertau @ 3.6 AA, 2.06 @ 20 min, 2 g @ 10 min - It took a while to reach boil, we called it a boil when it was sort of moving. - left heat stick in for maybe 8 minutes after calling it - @ 1.043 @ 9.5 gal initially. We decided this was over our target gravity enough to top up to 10.5 gal. - @ topped up each fermentor to 5.25 gal. - @ 1.039 @ 62.5 F, after some attempt at mixing in the extra water. This kept our efficiency at 68% so it should be relatively accurate. |
||
|
4/2/2019 2:04 AM over 6 years ago |
+2 | Other | 88.5 °F |
2/20/2021 3:43 AM over 4 years ago |
- @ 88.5 F, healthy frementation, | |||
|
5/6/2019 2:30 AM over 5 years ago |
+36 | Fermentation Complete | 1.002 | 10 Gallons |
2/20/2021 3:43 AM over 4 years ago |
- left on heat vent entire time. - @ 79.0 F - both fermenters @ 1.000 @ 75.5 F raw, did not use offset. |
||
|
5/6/2019 2:30 AM over 5 years ago |
+36 | Packaged | 1.002 | 10 Gallons |
2/20/2021 3:43 AM over 4 years ago |
