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Awesome Recipe

160 calories 9.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.050
1.003
6.1%
84.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 28.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 29.49 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 20 min 14.98 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 2.37 9.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 2.53 10.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.37 9.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Dancin Dude. Extract, ABV 6.11%, IBU 84.46, SRM 4.5, Fermentables: (Wheat, Flaked Oats, DME Pale Ale, DME Bavarian Wheat) Hops: (Citra, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 14:41 UTC