Juniperus mosaica_11-08-20 - Beer Recipe - Brewer's Friend

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Juniperus mosaica_11-08-20

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Fries
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 89.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
3 oz American - Vienna3 oz Vienna 35 4 1.7%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 14 Boil 60 min 42.91 31%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 10 min 7.94 17.2%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.5 Boil 3 min 2.68 17.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Boil 60 min 10.96 8.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Dry Hop 7 days 25.9%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Juniper Berries Herb Boil 1 hr.
0.50 oz Juniper Berries Herb Boil 10 min.
0.50 oz Juniper Berries Flavor Boil 3 min.
1 each Campden Tablets Water Agt Mash 1 days
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion -- 152 °F 60 min
4.5 gal Batch Sparge -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.09 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

IPA made with Juniper berries from the Juniperus virginiana, Eastern Redcedar, Citra & Mosaic Hops.

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  • Last Updated: 2020-11-23 03:59 UTC