Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 75.7% | |
1 lb | American - White Wheat | 40 | 2.8 | 10.8% | |
12 oz | German - Wheat Malt | 37 | 2 | 8.1% | |
8 oz | Rice Hulls | 0 | 0 | 5.4% | |
9.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Blanc | Leaf/Whole | 3.6 | First Wort | 0 min | 3.01 | 11.1% | |
2 oz | Cascade | Leaf/Whole | 7.1 | Whirlpool at 190 °F | 30 min | 9.67 | 44.4% | |
1 oz | Hallertau Blanc | Leaf/Whole | 3.6 | Whirlpool at 190 °F | 30 min | 2.45 | 22.2% | |
1 oz | Amarillo | Leaf/Whole | 7.7 | Hopback at 190 °F | 0 min | 3.15 | 22.2% | |
4.50 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
5g CaCl2 5g Gypsum Adjust mash pH with Acid malt to get 5.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Temperature | -- | 144 °F | 75 min | |
Sparge | -- | 169 °F | 60 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.24 | 13 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.65 | 22.6 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Hops absorption losses (hopback) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 6.91 | 27.6 |
Equipment Profile Used: | System Default |