Lycaon V3
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
570 g |
Magnum (15 AA)570 g Magnum (15 AA) Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
44.09 |
12.5% |
350 g |
Citra (11 AA)350 g Citra (11 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.14 |
7.7% |
350 g |
Mosaic (12.5 AA)350 g Mosaic (12.5 AA) Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.84 |
7.7% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
25 days |
|
10.9% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
25 days |
|
10.9% |
650 g |
Barth-Haas - Sabro650 g Sabro Hops |
|
Pellet |
14.4 |
Dry Hop
|
25 days |
|
14.2% |
500 g |
Citra500 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
10.9% |
500 g |
Mosaic500 g Mosaic Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
10.9% |
650 g |
Barth-Haas - Sabro650 g Sabro Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
14.2% |
4,570 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
570 g |
Magnum (15 AA) (Pellet) 570 g Magnum (15 AA) (Pellet) Hops |
|
44.09 |
12.5% |
350 g |
Citra (11 AA) (Pellet) 350 g Citra (11 AA) (Pellet) Hops |
|
4.14 |
7.7% |
350 g |
Mosaic (12.5 AA) (Pellet) 350 g Mosaic (12.5 AA) (Pellet) Hops |
|
3.84 |
7.7% |
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
0 |
21.8% |
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
|
10.9% |
650 g |
Barth-Haas - Sabro (Pellet) 650 g Sabro (Pellet) Hops |
|
|
14.2% |
500 g |
Mosaic (Pellet) 500 g Mosaic (Pellet) Hops |
|
|
10.9% |
650 g |
Barth-Haas - Sabro (Pellet) 650 g Sabro (Pellet) Hops |
|
|
14.2% |
4,570 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
310.2 L |
|
Strike |
76 °C |
67 °C |
90 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.71 L. Suggest reducing initial water volume to 45.4 L and adding 377.31 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 418.99 L
|
322.3 |
Strike water volume at mash thickness of 2.2 L/kg
|
322.3 |
Mash volume with grains (equipment estimates 409.7 L)
|
419 |
Grain absorption losses
|
-146.5 |
Remaining sparge water volume (equipment estimates 247.8 L)
|
248.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 422.7 L)
|
423 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.4 |
Post boil Volume
|
410.7 |
Top off amount
|
9.3 |
Going into fermentor
|
420 |
Total:
|
570.4
|
Equipment Profile Used: |
System Default |
"Lycaon V3" Imperial IPA beer recipe by GLJ. All Grain, ABV 7.71%, IBU 52.07, SRM 20.53, Fermentables: (Pale Ale, Spelt Malt, Château Cara Blond, Pale Wheat, Vienna, Château Arome, Special B, Pilsner) Hops: (Magnum (15 AA), Citra (11 AA), Mosaic (12.5 AA), Citra, Mosaic, Sabro)
Last Updated and Sharing
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- Last Updated: 2022-10-11 12:44 UTC