Delirum Karmeliet - Beer Recipe - Brewer's Friend

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Delirum Karmeliet

262 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.079
1.017
8.1%
20.8
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 21.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.2%
2 lb American - Wheat2 lb Wheat 38 1.8 14.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.86 42.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.39 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 1.77 14.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.35 7.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 3 min 0.44 14.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Flavor Boil 7 min.
1 each Star Anise Flavor Boil 7 min.
0.10 oz Grains of Paradise Flavor Boil 7 min.
1 each Sweet Orange Peel Flavor Boil 7 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 Cup       CO2 Level: High Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 4.51 18.1  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.05 16.2
Equipment Profile Used: System Default
 
Notes

Actual Yeast used was: Omega Belgian Ale O

When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.

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  • Last Updated: 2019-04-16 21:22 UTC