Grape Pyments - Beer Recipe - Brewer's Friend

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Grape Pyments

270 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: Pyment (Grape Melomel)
Boil Time: 0 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday March 17th 2019
1.084
1.000
11.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Honey22 lb Honey 42 2 100%
22 lbs / $ 0.00
 
Yeast
- Lalvin - K1-V1116
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 9.29 37.2  
Volume increase from sugar/extract (early additions) 1.71 6.8  
Pre boil volume 11 44  
Boil off losses    
Post boil volume 11 44  
Going into fermentor 11 44  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Grape Pyments" Pyment (Grape Melomel) beer recipe by Herodotus07. Extract, ABV 10.97%, IBU 0, SRM 3.86, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 14:59 UTC