Pale Ale Sierra Nevada - Beer Recipe - Brewer's Friend

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Pale Ale Sierra Nevada

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 17th 2019
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1.056
1.009
6.1%
37.7
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg US - Pale 2-Row4.9 kg Pale 2-Row 37 3.31 94.5%
0.29 kg American - Caramel / Crystal 60L0.285 kg Caramel / Crystal 60L 34 158.62 5.5%
5.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.62 g Magnum11.62 g Magnum Hops Pellet 12.5 Boil 60 min 19.57 11.4%
5.60 g Perle5.6 g Perle Hops Pellet 5 Boil 30 min 2.9 5.5%
56.69 g Cascade56.69 g Cascade Hops Pellet 5.5 Boil 10 min 15.23 55.4%
28.34 g Cascade28.34 g Cascade Hops Pellet 5.5 Dry Hop 7 days 27.7%
102.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3.92 ml Phosphoric acid Water Agt Mash 1 hr.
1.37 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Ipas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
10 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Pale Ale Sierra Nevada" American Pale Ale beer recipe by MFBD. All Grain, ABV 6.11%, IBU 37.69, SRM 15.05, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Phosphoric acid, Table Salt, Epsom Salt)
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  • Last Updated: 2021-05-10 07:08 UTC