Mash In A Conical pale ale 1 - Beer Recipe - Brewer's Friend

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Mash In A Conical pale ale 1

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 17th 2019
1.059
1.015
5.8%
43.7
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Optic10 lb Optic 38 2.1 67.8%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 11.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.5%
0.88 lb United Kingdom - Golden Promise0.88 lb Golden Promise 37 3 6%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 11.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Amarillo2.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 15.08 18.4%
8.40 oz Mosaic8.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 28.6 57.1%
2.80 oz Hallertau Blanc2.8 oz Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 19%
0.80 oz Yakima Valley Hops - Idaho 70.8 oz Idaho 7 Hops Pellet 9 Dry Hop 0 days 5.4%
14.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
New York, New York (2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.9  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.15 g | 16.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Estimated amount in fermentor 5.19 20.7  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Mash In A Conical pale ale 1" American Pale Ale beer recipe by Brewer #102865. All Grain, ABV 5.82%, IBU 43.68, SRM 5.13, Fermentables: (Optic, White Wheat, Acidulated Malt, Golden Promise, Oat Malt) Hops: (Amarillo, Mosaic, Hallertau Blanc, Idaho 7) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-17 22:21 UTC