RyePA - Beer Recipe - Brewer's Friend

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RyePA

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Sunday March 17th 2019
1.032
1.009
3.0%
28.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Rye3.5 lb Rye 38 3.5 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 30 min 15.46 33.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 20 min 12.55 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Paul - Feb2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.21 g | 20.8 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.49 g | 21.9 qt) 4.97 19.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.01 12.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"RyePA" American Pale Ale beer recipe by Tj-brewer. BIAB, ABV 3.01%, IBU 28.01, SRM 3.92, Fermentables: (Rye) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 00:44 UTC