Full Mango
184 calories
16.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
American - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
33.3% |
5 lb |
American - Wheat5 lb Wheat |
|
38 |
1.8 |
33.3% |
5 lb |
Mango5 lb Mango - (late boil kettle addition) |
|
4.95 |
0 |
33.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Nelson Sauvin0.1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
4.59 |
5% |
1.90 oz |
Nelson Sauvin1.9 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
16.17 |
95% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
20.76 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.57 |
2.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
5.57 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.07 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8
|
32
|
Equipment Profile Used: |
System Default |
"Full Mango" Fruit Beer recipe by Brewer #213776. All Grain, ABV 5.91%, IBU 20.76, SRM 3.37, Fermentables: (Pale 2-Row, Wheat, Mango) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-18 06:05 UTC