Beam me up, Scotchy Ale - Beer Recipe - Brewer's Friend

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Beam me up, Scotchy Ale

332 calories 34.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)
Created: Sunday March 17th 2019
1.099
1.026
9.6%
41.7
20.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 88.9%
0.10 lb American - Munich - 60L0.1 lb Munich - 60L 33 60 2.2%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.4%
0.10 lb Honey0.1 lb Honey 42 2 2.2%
0.05 lb American - Caramel / Crystal 120L0.05 lb Caramel / Crystal 120L 33 120 1.1%
0.05 lb United Kingdom - Pale Chocolate0.05 lb Pale Chocolate 33 207 1.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Kent Goldings0.32 oz Kent Goldings Hops Pellet 5 Boil 60 min 37.43 76.2%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 5 Boil 10 min 4.24 23.8%
0.42 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 qt Infusion -- 154 °F 60 min
1.4 qt Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 4.49 18
Equipment Profile Used: System Default
"Beam me up, Scotchy Ale" Strong Scotch Ale beer recipe by CharlestonBrew. All Grain, ABV 9.58%, IBU 41.67, SRM 20.17, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 40L, Honey, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 18:42 UTC