Wakatu Lookin' At SMaSH - Beer Recipe - Brewer's Friend

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Wakatu Lookin' At SMaSH

151 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 5.9 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Katelyn
Calories: 151 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday March 17th 2019
11.5 °P
2.4 °P
4.9%
49.2
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 lb Belgian - Pilsner2.08 lb Pilsner 37 1.6 100%
2.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Wakatu2 g Wakatu Hops Pellet 8.1 First Wort 0 min 15.21 21.1%
2 g Wakatu2 g Wakatu Hops Pellet 8.1 Boil 30 min 10.63 21.1%
2.50 g Wakatu2.5 g Wakatu Hops Pellet 8.1 Boil 55 min 16.91 26.3%
3 g Wakatu3 g Wakatu Hops Pellet 8.1 Whirlpool 60 min 6.42 31.6%
9.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) 2.68 10.7  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Volume into fermentor 1 4  
Total: 2.51 10
Equipment Profile Used: System Default
"Wakatu Lookin' At SMaSH" American Pale Ale beer recipe by Katelyn. BIAB, ABV 4.87%, IBU 49.17, SRM 3.4, Fermentables: (Pilsner) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 17:53 UTC