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Awesome Recipe

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday March 17th 2019
1.050
1.011
5.1%
27.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 81.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
1 lb American - Victory1 lb Victory 34 28 5.4%
8 oz American - Victory8 oz Victory 34 28 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.17 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.76 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 0 min 4.71 15.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.25 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
13 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by BlackGhost. All Grain, ABV 5.14%, IBU 27.89, SRM 5.62, Fermentables: (Pale 2-Row, Flaked Oats, Victory) Hops: (Cascade, Simcoe)
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  • Last Updated: 2023-07-27 15:37 UTC