HEAD FIRST 2 - Beer Recipe - Brewer's Friend

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HEAD FIRST 2

195 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.062
1.025
4.8%
32.2
43.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 36.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 21.9%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 5.8%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 5.8%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.6%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.4%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.27 5.6%
60 g East Kent Goldings60 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 15 min 13.04 66.7%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 20 min 10.87 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"HEAD FIRST 2" Oatmeal Stout beer recipe by Brewer #179606. All Grain, ABV 4.81%, IBU 32.19, SRM 43.75, Fermentables: (Smoked Malt, Wheat Malt, Flaked Oats, Maris Otter Pale, Brown, Chocolate, Black Patent, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 09:45 UTC