Extra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra IPA

182 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Morton
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.060
1.010
6.6%
195.2
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 15 First Wort at 75 °C 60 min 49.53 7.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.82 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 9.36 7.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma at 75 °C 30 min 19.84 7.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Aroma at 75 °C 30 min 29.3 7.1%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Aroma at 75 °C 30 min 34.61 7.1%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Leaf/Whole 8.4 Aroma at 75 °C 30 min 38.76 14.3%
50 g Yakima Valley Hops - Centennial50 g Centennial Hops Leaf/Whole 8.4 Dry Hop at 18 °C 3 days 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 18 °C 3 days 14.3%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop at 18 °C 3 days 14.3%
350 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 75 °C 10 min
22.5 L Strike -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.4
Mash volume with grains (equipment estimates 36 L) 35.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Extra IPA" American IPA beer recipe by James Morton. BIAB, ABV 6.56%, IBU 195.22, SRM 6.89, Fermentables: (Maris Otter Pale, Munich - Light 10L, Cane Sugar, Rolled Oats) Hops: (Columbus, Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
227
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 21:14 UTC