5/9/2020 9:00 PM over 4 years ago
|
+0 |
Mash Complete |
|
24 Quarts |
|
70 °F |
5/12/2020 11:46 PM over 4 years ago
|
Used Wyeast 1028 |
5/9/2020 11:42 PM over 4 years ago
|
+0 |
Boil Complete |
1.080
|
26 Quarts |
|
70 °F |
5/12/2020 11:44 PM over 4 years ago
|
|
5/10/2020 3:00 AM over 4 years ago
|
+1 |
Brew Day Complete |
1.080
|
26 Quarts |
|
70 °F |
5/12/2020 11:45 PM over 4 years ago
|
|
5/15/2020 1:28 AM over 4 years ago
|
+6 |
Sample |
1.018
|
|
|
70 °F |
5/15/2020 1:29 AM over 4 years ago
|
|
5/17/2020 11:02 PM over 4 years ago
|
+8 |
Sample |
1.014
|
|
|
70 °F |
5/17/2020 11:03 PM over 4 years ago
|
|
5/19/2020 1:36 AM over 4 years ago
|
+10 |
Racked |
1.014
|
8 Ounces |
|
70 °F |
5/19/2020 1:37 AM over 4 years ago
|
|
5/20/2020 1:33 AM over 4 years ago
|
+11 |
Dry Hopped |
1.014
|
6.5 Gallons |
|
70 °F |
5/20/2020 1:35 AM over 4 years ago
|
2 oz Citra (Pellet) on day 10
2 oz Galaxy (Pellet) on day 10
1 oz Mosaic (Pellet) on day 10
1 oz Citra (Pellet) on day 4
1 oz Galaxy (Pellet) on day 4
1 oz Mosaic (Pellet) on day 4
|
5/27/2020 4:49 AM over 4 years ago
|
+18 |
Dry Hopped |
1.014
|
6.5 Gallons |
|
|
5/27/2020 4:51 AM over 4 years ago
|
3 tsp vanilla extract, 1 orange, 20 oz crushed pineapple in vodka, 10 oz flaked coconut
1 oz Citra (Pellet) on day 4
1 oz Galaxy (Pellet) on day 4
1 oz Mosaic (Pellet) on day 4
|
5/31/2020 3:19 AM over 4 years ago
|
+22 |
Fermentation Complete |
1.012
|
5.3 Gallons |
|
70 °F |
6/1/2020 3:21 AM over 4 years ago
|
|
9/1/2020 11:37 PM over 4 years ago
|
+115 |
Tasting Note |
1.012
|
|
|
70 °F |
9/1/2020 11:37 PM over 4 years ago
|
Beer turned out well but not perfect. The hops and fruit are there but I racked onto flaked coconut which was not a good idea as it soaked a lot of the beer up and made a tough bottling experience. Sediment made it into the beer but not a big deal. I would want another crack at this one sometime. |