Vanilla Gorilla Milkshake DIPA - Beer Recipe - Brewer's Friend

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Vanilla Gorilla Milkshake DIPA

Created: Sunday March 17th 2019
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297 calories 31 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blitz
Rating:
5.00 (1 Review)

Calories: 297 calories (Per 12ml)
Carbs: 31 g (Per 12ml)
1.089
1.023
8.6%
103.7
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 61.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1.9%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.7 First Wort 75 min 54.31 13%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 55 min 15.21 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool 55 min 19.59 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool 55 min 14.63 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop Day 10 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop Day 10 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop Day 10 8.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop Day 4 8.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop Day 4 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop Day 4 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride Water Agt Boil 75 min.
1 tsp Gypsum Water Agt Boil 75 min.
1 each Vanilla bean Flavor Primary 4 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.39 25.6  
Total: 9.3 37.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 65% 26.8 ppg
Brew House: 65% 26.8 ppg
Wort Volume:
6.5 Gallons
  • Expected 6.5 Gallons of fermentable wort.
  • Expected OG: 1.089
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 8.93%
  • Apparent Attenuation: 85%
  • Actual FG: 1.012
  • Calories per 12ml 297 calories
  • Carbohydrates per 12ml 31 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/9/2020 9:00 PM
over 4 years ago 		+0 Mash Complete 24 Quarts 70 °F 5/12/2020 11:46 PM
over 4 years ago 		Used Wyeast 1028
5/9/2020 11:42 PM
over 4 years ago 		+0 Boil Complete 1.080 26 Quarts 70 °F 5/12/2020 11:44 PM
over 4 years ago
5/10/2020 3:00 AM
over 4 years ago 		+1 Brew Day Complete 1.080 26 Quarts 70 °F 5/12/2020 11:45 PM
over 4 years ago
5/15/2020 1:28 AM
over 4 years ago 		+6 Sample 1.018   70 °F 5/15/2020 1:29 AM
over 4 years ago
5/17/2020 11:02 PM
over 4 years ago 		+8 Sample 1.014   70 °F 5/17/2020 11:03 PM
over 4 years ago
5/19/2020 1:36 AM
over 4 years ago 		+10 Racked 1.014 8 Ounces 70 °F 5/19/2020 1:37 AM
over 4 years ago
5/20/2020 1:33 AM
over 4 years ago 		+11 Dry Hopped 1.014 6.5 Gallons 70 °F 5/20/2020 1:35 AM
over 4 years ago 		2 oz Citra (Pellet) on day 10
2 oz Galaxy (Pellet) on day 10
1 oz Mosaic (Pellet) on day 10
1 oz Citra (Pellet) on day 4
1 oz Galaxy (Pellet) on day 4
1 oz Mosaic (Pellet) on day 4
5/27/2020 4:49 AM
over 4 years ago 		+18 Dry Hopped 1.014 6.5 Gallons 5/27/2020 4:51 AM
over 4 years ago 		3 tsp vanilla extract, 1 orange, 20 oz crushed pineapple in vodka, 10 oz flaked coconut
1 oz Citra (Pellet) on day 4
1 oz Galaxy (Pellet) on day 4
1 oz Mosaic (Pellet) on day 4
5/31/2020 3:19 AM
over 4 years ago 		+22 Fermentation Complete 1.012 5.3 Gallons 70 °F 6/1/2020 3:21 AM
over 4 years ago
9/1/2020 11:37 PM
over 4 years ago 		+115 Tasting Note 1.012   70 °F 9/1/2020 11:37 PM
over 4 years ago 		Beer turned out well but not perfect. The hops and fruit are there but I racked onto flaked coconut which was not a good idea as it soaked a lot of the beer up and made a tough bottling experience. Sediment made it into the beer but not a big deal. I would want another crack at this one sometime.
"Vanilla Gorilla Milkshake DIPA" American IPA beer recipe by Blitz. All Grain, ABV 8.61%, IBU 103.74, SRM 6.52, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Lactose (Milk Sugar), Honey Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride, Gypsum, Vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 22:41 UTC