Lil Smokey - Beer Recipe - Brewer's Friend

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Lil Smokey

126 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Thompson
Calories: 126 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday March 17th 2019
10.2 °P
3.1 °P
3.8%
11.1
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50.6%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2.5%
0.30 kg American - Smoked Malt0.3 kg Smoked Malt 37 5 7.6%
0.10 kg United Kingdom - Crystal 55L0.1 kg Crystal 55L 34 55 2.5%
0.30 kg American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 33 550 7.6%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.3%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 12.7%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 6.3%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 3.8%
0.20 kg Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt 36 225 5.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Leaf/Whole 11 Boil 10 min 11.13 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.8 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Lil Smokey" American Stout beer recipe by Sam Thompson. All Grain, ABV 3.77%, IBU 11.13, SRM 36.34, Fermentables: (Pale Ale, Smoked Malt, Crystal 55L, Midnight Wheat Malt, Chocolate, Oat Malt, Golden Naked Oats, CaraRed, BlackSwaen Coffee Malt) Hops: (Comet) Other: (Calcium Chloride, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 03:47 UTC