| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.90 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.5% | |
| 450 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
| 0.10 kg | United Kingdom - Cara Malt | 35 | 17.5 | 1.7% | |
| 0.10 kg | Tate and Lyle - Golden Syrup | 40 | 1 | 1.7% | |
| 1.20 kg | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 19.8% | |
| 0.30 kg | Soft Candi Sugar - Brown | 38 | 60 | 5% | |
| 6.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.07 | 66.7% | |
| 20 g | First Gold | Pellet | 7.5 | Boil | 10 min | 0.52 | 33.3% | |
| 60 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34.2 L) | 15.1 |
| Mash volume with grains (equipment estimates 37.2 L) | 18 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 29.2 L) | 10 |
| Volume increase from sugar/extract (late additions) | 0.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 24 |
| Volume into fermentor | 24 |
| Total: | 15.1 |
| Equipment Profile Used: | System Default |
