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Awesome Recipe

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.064
1.018
6.0%
44.4
36.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg United Kingdom - Maris Otter Pale3.36 kg Maris Otter Pale 38 3.75 59.8%
1.26 kg United Kingdom - Brown1.26 kg Brown 32 65 18.8%
0.68 kg United Kingdom - Munich0.68 kg Munich 37 6 12%
0.38 kg United Kingdom - Chocolate0.38 kg Chocolate 34 425 6%
0.26 kg United Kingdom - Oat Malt0.26 kg Oat Malt 28 2 3.4%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 32.07 66.7%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 30 min 12.32 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Dark Ales. All Grain, ABV 6.01%, IBU 44.39, SRM 35.98, Fermentables: (Maris Otter Pale, Brown, Munich, Chocolate, Oat Malt) Hops: (Northdown) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 16:44 UTC