Hoppy-wan Kanobie - IPA - Beer Recipe - Brewer's Friend

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Hoppy-wan Kanobie - IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sawyer Dee
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 17th 2019
1.057
1.015
5.6%
105.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 44.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 35.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2.2%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.9%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10 Boil 60 min 4.66 1.2%
0.25 oz meridian0.25 oz meridian Hops Pellet 10 Boil 60 min 4.66 1.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Whirlpool 0 min 7.49 4.7%
1 oz meridian1 oz meridian Hops Pellet 10 Whirlpool 0 min 7.49 4.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 20 min 14.98 9.3%
2 oz meridian2 oz meridian Hops Pellet 10 Whirlpool at 170 °F 20 min 14.98 9.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 10 Whirlpool at 150 °F 20 min 22.47 14%
3 oz meridian3 oz meridian Hops Pellet 10 Whirlpool at 150 °F 20 min 22.47 14%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop 3 days 4.7%
1 oz meridian1 oz meridian Hops Pellet 10 Dry Hop 3 days 4.7%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 6 days 16.3%
0.75 oz meridian0.75 oz meridian Hops Pellet 11 Dry Hop 0 days 6.18 3.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10 Dry Hop 0 days 3.5%
21.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.97 g | 47.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.45 41.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 10 40  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Hoppy-wan Kanobie - IPA" American IPA beer recipe by Sawyer Dee. All Grain, ABV 5.6%, IBU 105.38, SRM 6.37, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, CaraCrystal Wheat Malt, Red Wheat) Hops: (Amarillo, meridian, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 01:09 UTC