Orange Caramel Porter
283 calories
25.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
45.95 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
45.95 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
London, Stepney
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
6 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Going into fermentor
|
4 |
Total:
|
10.9
|
Equipment Profile Used: |
System Default |
"Orange Caramel Porter" Dry Stout beer recipe by Brewer #199737. All Grain, ABV 9.82%, IBU 45.95, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Biscuit Malt, Chocolate Malt, Cara Malt, Maris Otter Pale) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 15:30 UTC