CB Swiss Lager - Beer Recipe - Brewer's Friend

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CB Swiss Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday March 17th 2019
1.046
1.007
5.1%
21.6
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.97 kg German - Bohemian Pilsner1.97 kg Bohemian Pilsner 38 1.9 53.7%
0.80 kg German - Vienna0.8 kg Vienna 37 4 21.8%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 5.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.4%
0.40 kg Crisp - Munich0.4 kg Munich 36 12.5 10.9%
3.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 5.3 25%
20 g Perle20 g Perle Hops Leaf/Whole 8.4 Boil 30 min 16.28 25%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.1 Boil 0 min 31.3%
15 g Perle15 g Perle Hops Leaf/Whole 8.4 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.7 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"CB Swiss Lager" Munich Helles beer recipe by Brewer #128667. All Grain, ABV 5.09%, IBU 21.58, SRM 4.59, Fermentables: (Bohemian Pilsner, Vienna, Spelt Malt, Flaked Oats, Torrified Wheat, Munich) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:57 UTC