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Course Correct

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Kevin Kostiuk
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 17th 2019
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OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

1.071
1.012
7.7%
69.0
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 98%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Azacca1.25 oz Azacca Hops Pellet 10.1 Boil 60 min 42.87 17.9%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.1 Boil 9 min 8.55 10.7%
1 oz Azacca1 oz Azacca Hops Pellet 10.1 Boil 4 min 5.58 14.3%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 10.1 Whirlpool at 165 °F 0 min 12.04 25%
2.25 oz Azacca2.25 oz Azacca Hops Pellet 10.1 Dry Hop at 60 °F 9 days 32.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/the-best-way-to-use-whirlpool-hops-in-homebrew/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 03:25 UTC