Summer League Kolsch - Beer Recipe - Brewer's Friend

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Summer League Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26737
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 17th 2019
1.047
1.011
4.8%
30.4
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 kg German - Pilsner7.88 kg Pilsner 38 1.6 93.1%
0.38 kg German - Vienna0.38 kg Vienna 37 4 4.5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.4%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Tettnanger112 g Tettnanger Hops Pellet 3.1 Boil 60 min 23.74 80%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.62 20%
140 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
15.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 50 °C 10 min
Mashout at 75C Infusion -- 65 °C 80 min
21.8 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.25 L. Suggest reducing initial water volume to 45.4 L and adding 3.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.2
Mash volume with grains 31.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.4 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2019-05-09 17:07 UTC
  • Snapshot Created: 2019-03-17 14:24 UTC