Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 10% | |
0.50 kg | German - Dark Munich | 36 | 10 | 10% | |
0.50 kg | Torrified Wheat | 36 | 2 | 10% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial | Leaf/Whole | 10 | Boil | 20 min | 10.45 | 7.9% | |
15 g | Columbus | Leaf/Whole | 15 | Boil | 20 min | 15.67 | 7.9% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 11.47 | 10.5% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 10 min | 4.17 | 5.3% | |
10 g | Columbus | Leaf/Whole | 15 | Boil | 10 min | 6.25 | 5.3% | |
20 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 11.91 | 10.5% | |
10 g | Centennial | Leaf/Whole | 10 | Whirlpool at 80 °C | 20 min | 4.76 | 5.3% | |
10 g | Columbus | Leaf/Whole | 15 | Whirlpool at 80 °C | 20 min | 7.14 | 5.3% | |
80 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 7 days | 42.1% | ||
190 g / $ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.2 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |