american pale - Beer Recipe - Brewer's Friend

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american pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.056
1.014
5.5%
71.8
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 70%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 10%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 20 min 10.45 7.9%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 20 min 15.67 7.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.47 10.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.17 5.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.25 5.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.91 10.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Whirlpool at 80 °C 20 min 4.76 5.3%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Whirlpool at 80 °C 20 min 7.14 5.3%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 42.1%
190 g / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

5g gypsum

3g cal chloride

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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 15:43 UTC