Cement Christmas Wheat - Beer Recipe - Brewer's Friend

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Cement Christmas Wheat

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jason
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 25th 2013
1.070
1.018
6.9%
36.6
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 57.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 12.2%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.3%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.95 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Mash 0 min 6.78 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 16.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 10 min.
1 oz Nutmeg Spice Boil 10 min.
4 oz Orange Zest Spice Boil 10 min.
1 oz Fresh Ginger Spice Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steep Infusion -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 5.65 22.6  
Mash volume with grains (equipment estimates 7.22 g | 28.9 qt) 6.03 24.1  
Grain absorption losses (steeping) -0.66 -2.6  
Hops absorption losses (steeping) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.65 22.6
Equipment Profile Used: System Default
"Cement Christmas Wheat" Specialty Beer recipe by Jason. Partial Mash, ABV 6.92%, IBU 36.62, SRM 19.06, Fermentables: (Dry Malt Extract - Wheat, Flaked Oats, Carafa I, CaraMunich I, Dark Munich, Honey Malt) Hops: (Tettnanger, Chinook) Other: (Cinnamon Sticks, Nutmeg, Orange Zest, Fresh Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-04 14:04 UTC