English Barleywine BST5 BIAB - Beer Recipe - Brewer's Friend

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English Barleywine BST5 BIAB

343 calories 35.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS
Calories: 343 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Sunday March 17th 2019
1.110
1.028
10.9%
54.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 94.1%
285 g German - CaraMunich III285 g CaraMunich III 34 57 2.4%
285 g United Kingdom - Extra Dark Crystal 120L285 g Extra Dark Crystal 120L 33 120 2.4%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 1%
11,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 60 min 49.61 54.1%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.11 23%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 0 min 23%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharificaion Infusion -- 50 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.81 L. Suggest reducing initial strike volume to 37.68 L and adding 3.41 L sparge/top-off. 41.1
Strike water volume (equipment estimates 38.7 L) 41.1
Mash volume with grains (equipment estimates 46.4 L) 48.8
Grain absorption losses -11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 41.1  
Equipment Profile Used: System Default
"English Barleywine BST5 BIAB" English Barleywine beer recipe by BCS. BIAB, ABV 10.85%, IBU 54.72, SRM 16.09, Fermentables: (Maris Otter Pale, CaraMunich III, Extra Dark Crystal 120L, Acidulated Malt) Hops: (Horizon, East Kent Goldings) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:01 UTC