Princess IPA - Beer Recipe - Brewer's Friend

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Princess IPA

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday March 17th 2019
1.032
1.008
3.2%
67.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Golden Promise6 kg Golden Promise 38 2.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 40 min 44.47 27.3%
20 g Yakima Valley Hops - pekko20 g pekko Hops Pellet 10.2 Boil 15 min 15.54 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.73 18.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 0.7 9.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 27.3%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

25gr sitruunan kuorta 25g appelsiinin kuorta makea 10min keitton lopussa

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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 14:00 UTC