Stigbergets West Coast ipa - Beer Recipe - Brewer's Friend

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Stigbergets West Coast ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.062
1.011
6.6%
54.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 90%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 5%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 5%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 23.82 8.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hopback at 100 °C 20 min 30.24 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 36.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 36.5%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Decoction -- 67 °C 75 min
7 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 16.9
Mash volume with grains (equipment estimates 22.3 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.6
Hops absorption losses (hopback) -0.1
Volume into fermentor 10.5
Total: 16.9  
Equipment Profile Used: System Default
"Stigbergets West Coast ipa" American IPA beer recipe by Mattsson brewing. BIAB, ABV 6.62%, IBU 54.06, SRM 5.98, Fermentables: (Pale Ale, Torrified Wheat, CaraRed) Hops: (Perle, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-15 04:54 UTC