Irish Coffee Stout - Beer Recipe - Brewer's Friend

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Irish Coffee Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jeromy
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 17th 2019
1.051
1.013
5.1%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Golden Promise10 lb Golden Promise 38 2.4 76.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 11.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
8 oz German - Carafa III8 oz Carafa III 32 535 3.8%
1 oz Dry Malt Extract - Light1 oz Dry Malt Extract - Light 42 4 0.5%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.5%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 14.56 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 40 min 12.78 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 15 min 7.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Irish Coffee Stout" Irish Extra Stout beer recipe by Jeromy. All Grain, ABV 5.09%, IBU 34.56, SRM 50, Fermentables: (Golden Promise, Roasted Barley, Flaked Oats, Carafa III, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Fuggles) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-08-30 17:23 UTC