Grim Ripper Black IPA - Beer Recipe - Brewer's Friend

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Grim Ripper Black IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brim
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday March 17th 2019
1.062
1.019
5.6%
78.2
32.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 29.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.8%
8 oz German - Carafa III8 oz Carafa III 32 535 4.4%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.2%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.7 Boil 60 min 42.98 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.28 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 23 min 14.89 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.9 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 10 min 8.16 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.3 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt) 6.31 25.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 6.69 26.8  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.3
Equipment Profile Used: System Default
 
Notes

LME - 45 min
LME - 20 min
Whirfloc - 15 min
Dry Hop - 5 days before kegging/bottling

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  • Last Updated: 2019-03-17 14:25 UTC