Marzen2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen2019

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.059
1.012
6.4%
18.5
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 35.3%
2.20 kg German - Vienna2.2 kg Vienna 37 4 28.8%
2.50 kg German - Munich Light2.5 kg Munich Light 37 6 32.7%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 0.7%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.34 57.1%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 15.12 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JAVsu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30.6
Mash volume with grains 35.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.8 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
"Marzen2019" Märzen beer recipe by birankara. All Grain, ABV 6.44%, IBU 18.46, SRM 8.06, Fermentables: (Pilsner, Vienna, Munich Light, CaraAmber, CaraAroma) Hops: (Hallertau Mittelfruh, Chinook)
Last Updated and Sharing
 
419
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 20:10 UTC