Orange Julius - Beer Recipe - Brewer's Friend

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Orange Julius

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 17th 2019
1.038
1.007
4.1%
21.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 80%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.6%
8 oz German - Vienna8 oz Vienna 37 4 5.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.7%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley - Warrior8 g Yakima Valley - Warrior Hops Pellet 17.5 Boil 60 min 16.69 12.4%
1 oz Julius1 oz Julius Hops Pellet 6.6 Boil 5 min 4.45 43.8%
1 oz Julius1 oz Julius Hops Pellet 6.6 Whirlpool at 160 °F 20 min 43.8%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.79 35.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.25 21  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Orange Julius" Blonde Ale beer recipe by Wadofmeat. BIAB, ABV 4.08%, IBU 21.13, SRM 3.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Munich - Light 10L) Hops: (Yakima Valley - Warrior, Julius) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 23:17 UTC