White ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White ipa

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 17th 2019
1.055
1.011
5.9%
67.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 50%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 50 min 26.51 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 16.85 33.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 9.92 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.42 25%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Decoction -- 67 °C 75 min
7 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 17.5
Mash volume with grains (equipment estimates 25.9 L) 19.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 13
Total: 17.5  
Equipment Profile Used: System Default
"White ipa" Specialty IPA: White IPA beer recipe by Mattsson brewing. BIAB, ABV 5.89%, IBU 67.7, SRM 3.97, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus, Mosaic, Amarillo)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 18:52 UTC