Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Bestmalz - Best RED X |
$ 5.50 / kg $ 27.50 |
36 | 12 | 100% |
5 kg / $ 27.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Simcoe |
$ 76.00 / kg $ 1.52 |
Pellet | 12.9 | Boil | 60 min | 30.28 | 9.3% |
25 g | Simcoe |
$ 76.00 / kg $ 1.90 |
Pellet | 12.9 | Boil | 30 min | 29.09 | 11.6% |
20 g | Simcoe |
$ 76.00 / kg $ 1.52 |
Pellet | 12.9 | Whirlpool | 0 min | 3.52 | 9.3% |
150 g | Simcoe |
$ 76.00 / kg $ 11.40 |
Pellet | 12.9 | Dry Hop | 5 days | 69.8% | |
215 g / $ 16.34 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) |
$ 9.95 / kg $ 0.01 |
Water Agt | Mash | 1 hr. |
8 g | Gypsum |
$ 9.90 / kg $ 0.08 |
Water Agt | Mash | 1 hr. |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
$ 0.09 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 3.99 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Saccharification | Temperature | 77 °C | 67 °C | 60 min |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains (equipment estimates 21.5 L) | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.6 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 22 |
Total: | 30.9 |
Equipment Profile Used: | System Default |