Citra saison - Beer Recipe - Brewer's Friend

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Citra saison

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday March 17th 2019
1.044
1.004
5.3%
22.5
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 2 95%
190 g Finland - Crystal Malt 50190 g Crystal Malt 50 35 19 5%
3.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.3 Boil at 100 °C 30 min 6.67 4.8%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool at 90 °C 10 min 15.84 47.6%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop at 20 °C 3 days 47.6%
105 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 2 6 54 80 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.6 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 27.2  
Equipment Profile Used: System Default
"Citra saison" Saison beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.26%, IBU 22.5, SRM 4.06, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:09 UTC