Sdi_Lin
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13.24 |
Boil
|
60 min |
27.02 |
44.4% |
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Aroma
|
15 min |
3.87 |
55.6% |
45 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.1 L/kg
|
11.4 |
Mash volume with grains
|
15 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.3
|
Equipment Profile Used: |
System Default |
"Sdi_Lin" Vienna Lager beer recipe by Danpoeth. All Grain, ABV 5.05%, IBU 30.89, SRM 13.28, Fermentables: (Maris Otter Pale, Crystal 50L, Aromatic Malt, Amber) Hops: (Chinook, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-17 16:27 UTC