6 row saison - Beer Recipe - Brewer's Friend

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6 row saison

117 calories 6.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 6.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.037
1.001
4.7%
23.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 6-Row5.5 lb Pale 6-Row 35 1.8 57.9%
2 lb American - Rye2 lb Rye 38 3.5 21.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.63 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 6.25 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.92 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.2 36.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"6 row saison" Saison beer recipe by Yoogaloon. BIAB, ABV 4.69%, IBU 23.79, SRM 3.73, Fermentables: (Pale 6-Row, Rye, Flaked Wheat) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 05:27 UTC