House Belgian Dubbel - Beer Recipe - Brewer's Friend

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House Belgian Dubbel

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 17th 2019
1.067
1.016
6.7%
19.2
22.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 8.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 8.6%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.5 Boil at 212 °F 60 min 12.91 45.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 4.69 27.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 1.54 27.3%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 14 12 5 3 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
"House Belgian Dubbel" Belgian Dubbel beer recipe by ChicoBrewer. All Grain, ABV 6.74%, IBU 19.15, SRM 22.94, Fermentables: (Pilsner, Aromatic, Special B, CaraMunich, Belgian Candi Syrup - D-90) Hops: (Domestic Hallertau, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2019-04-06 14:26 UTC