Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 32.14 | 50% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.86 | 25% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.56 | 25% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1 Temp: 32 °F CO2 Level: 1.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | Infusion | 160 °F | 153 °F | 60 min | |
Mashout | Temperature | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. | 15.25 | 61 |
Strike water volume (equipment estimates 15.55 g | 62.2 qt) | 15.25 | 61 |
Mash volume with grains (equipment estimates 17.15 g | 68.6 qt) | 16.85 | 67.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.3 | 45.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) | 11 | 44 |
Total: | 15.25 | 61 |
Equipment Profile Used: | System Default |