Perfect Northeast NEIPA - Beer Recipe - Brewer's Friend

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Perfect Northeast NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Q
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday March 17th 2019
1.066
1.016
6.5%
115.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 76.4%
0.63 kg American - Wheat0.63 kg Wheat 38 1.8 10%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.2%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.4%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 99 °C 10 min 12.71 13.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 99 °C 10 min 14.44 13.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil at 99 °C 10 min 16.46 13.3%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 21 20%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 15 min 27.21 20%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 23.87 20%
210 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Perfect Northeast NEIPA" Specialty IPA: New England IPA beer recipe by Kevin Q. All Grain, ABV 6.53%, IBU 115.69, SRM 5.19, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:09 UTC