Midnight Rambler - Beer Recipe - Brewer's Friend

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Midnight Rambler

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.067
1.012
7.2%
64.9
46.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.1%
1 lb German - Carafa II1 lb Carafa II 32 425 7.1%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 60 min 24.71 11.7%
0.53 oz Magnum0.525 oz Magnum Hops Pellet 10.9 Boil 60 min 19.37 6.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 30 min 20.81 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 0 min 11.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 0 min 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 7 days 11.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Dry Hop 7 days 11.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 3 days 11.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Dry Hop 3 days 11.7%
8.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 0 13.2 50.8 122.4 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
3.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Midnight Rambler" Specialty IPA: Black IPA beer recipe by marlow4242. All Grain, ABV 7.19%, IBU 64.89, SRM 46.61, Fermentables: (Munich - Dark 20L, Rye, Crystal Rye, Carafa II, Midnight Wheat Malt, Flaked Barley, Pale 2-Row) Hops: (Centennial, Magnum, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 02:13 UTC