Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5.7% | |
0.50 lb | New Zealand - Vienna Malt | 39.1 | 3.45 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Centennial | Pellet | 10 | Boil | 55 min | 9.74 | 25% | |
0.25 oz | Centennial | Pellet | 10 | Boil | 35 min | 8.25 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 20 min | 4.22 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.39 | 25% | |
1 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 2.84 | 11.4 |
Mash volume with grains | 3.54 | 14.2 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) | 5.07 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.57 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.91 | 31.7 |
Equipment Profile Used: | System Default |