50 Shades of ruby - Beer Recipe - Brewer's Friend

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50 Shades of ruby

271 calories 29.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 35.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Buddy
Calories: 271 calories (Per 500ml)
Carbs: 29.6 g (Per 500ml)
Created: Saturday March 16th 2019
1.058
1.016
5.6%
37.9
39.6
5.2
16.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.51 kg United Kingdom - Maris Otter Pale5.51 kg Maris Otter Pale 2.96 € / kg
16.31 € 		38 3.75 71.5%
1.13 kg Flaked Barley1.13 kg Flaked Barley 32 2.2 14.7%
0.58 kg United Kingdom - Roasted Barley0.58 kg Roasted Barley 29 550 7.5%
0.49 kg United Kingdom - Crystal 60L0.49 kg Crystal 60L 34 60 6.4%
7.71 kg / 16.31 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Wye Target (11 AA)20 g Barth-Haas - Wye Target (11 AA) Hops Pellet 11 Boil at 100 °C 90 min 24.45 36.4%
25 g Barth-Haas - Fuggles (4.2 AA)25 g Barth-Haas - Fuggles (4.2 AA) Hops Pellet 4.2 Boil at 100 °C 45 min 10.02 45.5%
10 g Barth-Haas - East Kent Golding (5.5 AA)10 g Barth-Haas - East Kent Golding (5.5 AA) Hops Pellet 5.5 Boil at 100 °C 20 min 3.46 18.2%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 165.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 22 0 0 53.9 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.8
Mash volume with grains 25.9
Grain absorption losses -7.7
Remaining sparge water volume 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 35.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.3 L) 26
Estimated amount in fermentor 26
Total: 43.8  
Equipment Profile Used: System Default
"50 Shades of ruby" Irish Extra Stout beer recipe by Buddy. All Grain, ABV 5.58%, IBU 37.93, SRM 39.64, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 60L) Hops: (Barth-Haas - Wye Target (11 AA), Barth-Haas - Fuggles (4.2 AA), Barth-Haas - East Kent Golding (5.5 AA)) Other: (Gypsum)
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  • Last Updated: 2022-05-17 14:35 UTC